Cranberry Sauce

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes



Preperation: Combine Sugar and water in saucepan; stir to dissolve sugar. Bring to a boil; Add cranberries; cook until skins pop, about 5 minutes longer. Remove from heat. Serve warm or chilled.

Yield: 2 1/4 cups of sauce